Restaurant De Bortoli

Description De Bortoli

At Zovon, in the Colli Euganei hills, the De Bortoli family has worked the land since the 1600s: first raising silkworms for Venetian nobility, then cultivating vineyards. Since 1999, the winery has opened its doors to guests. Thirteen hectares, a recently renovated and air-conditioned dining room with views of the hills from the windows. In the kitchen, homemade pasta with duck ragù, mixed grills and roasted mallard, the house specialty, accompanied by white and red wines produced on the estate. Desserts come from the internal pastry shop: none are accepted from outside. Open Friday evening, Saturday and Sunday for lunch and dinner. Less crowded on Saturday at lunch and Sunday at dinner. Upon request, weekday openings available for events of at least 30 people. Separate bills are not offered. Reservations at 340 0673393.