Ingredients:
– 3 eggs
– 150 g white flour
– 150 g potato starch
– 1 baking powder
– 150 g sugar
– 100 ml
– 2 yogurt pots
Author Archive
For generations it has dealt with farming activities, and today the Savelli family welcomes guests in the countryside of Pienza. Mr Luca accompanies us at the discovery of Farmhouse Bonello, in the heart of the Park of Val D’Orcia, among fruit trees, woods and farmlands. Read more »
Ingredients:
– 300 grams of dried beef
– 60 grams of arugula
– 2 spoonfuls of olive oil
– 1 teaspoon lemon juice
– pepper
Preparation:
– Wash the arugula leaves.
– In a bowl, mix the tablespoons of oil, a teaspoon of lemon juice and a sprinkling of pepper.
Today we interview Mrs Elisa, owner of Farmhouse La Ruer Verda, in Brione in the province of Brescia. The scents of the earth and the flavours of honey, of chestnuts and cold cuts can be enjoyed in an authentic and relaxing atmosphere. Read more »
Ingredients:
– 20 basil leaves
– salt
– 20 grams of Parmigiano Reggiano
– 2 spoonfuls of olive oil
– 10 cherry tomatoes
– 1 liter of vegetable stock
In Castellana Grotte, in the province of Bari, farmhouse Serragambetta wecomes guests in an ancient holiday villa, where it is easy to find authentic flavors and be in contact with the history and the culture of a land which, as the owner Mr Domenico tells us, still lets us see its most truthful face.
Read more »
Ingredients:
– 400 g of bread dough
– 2 tablespoons of extra virgin olive oil
– salt
– 40 g of Parmigiano Reggiano
– 1 tablespoon of fennel seeds
Preparation:
– Roll out the dough to the thickness of half a centimeter.
Ingredients:
– 250 g of puff pastry
– 4 medium-sized red onions
– 2 tablespoons of extra virgin olive oil
– salt
– oregano
– pepper
– 150 g of Taleggio
We are in Barisardo, one of the most evocative areas of Eastern Sardinia. Here we can find the farmhouse Chiai Francesco, surrounded by typical Mediterranean vegetation between the seaside and the mountains. Mrs Pamela takes us at the discovery of the popular riding stables and the excellent home-made cooking.
PRESS RELEASE
Agriturismi.it, 7th August 2012
Agriturismi.it, the Italian portal of farmhouses, launches a new initiative open to all lovers of travelling and of holidays in the sign of nature, wellness and good food.
