Italian Farmhouse Blog

Recipes & Traditions

Regional food specialty: Bicciolani di Vercelli – Piedmont

Ingredients – 250 gr. flour – 185 g butter – 100 grams of sugar – ½ teaspoon of ground cinnamon – Nutmeg...

05/04/2013

Offers and Last Minute

Exhibition about Group 63

Date:  April 20, 2013 –  May 31, 2013 Location: Matera Region: Basilicata On April 20 in Matera will open an exhibition dedicated...

05/04/2013

Events & Festivals

Following the Cycling Tour of Italy

On May 4, will start the 96th edition of the Cycling Tour of Italy. This famous race boasts a large number of...

04/04/2013

Activities in agritourism

Discovering Tuscany’s wines

Taste a good wine in a place of great beauty and historical importance is an image that can really bring a healthy...

03/04/2013

Places to discover and Weekend tips

Lake of Bolsena and Viterbo

Lake of Bolsena is the largest lake in Europe of volcanic. It’s characterized by very viable coasts, for the most part low...

03/04/2013

News and Curiosities

Easter Holidays on farmhouse: more short bookings

Are just closed the Easter holidays, which are considered by the employee to the tourism sector a preview of what will be...

02/04/2013

Offers and Last Minute

Last minute in the province of Perugia

What better idea than a last minute on farmhouse to enjoy these first weeks of spring? Today we bring you to discover...

02/04/2013

Recipes & Traditions

Regional food specialty: Tortellini – Emilia Romagna

Ingredients: For the filling: – 100 g pork meat – 100 g of ham – 100g of mortadella – 10 g butter...

29/03/2013

Events & Festivals

A little bit of culture

With the warmer weather becomes much more enjoyable to participate in opportunities for cultural enrichment. The events of the next few months...

28/03/2013

Places to discover and Weekend tips

Sibillini Mountains

The massif of the Sibillini Mountains is one of the most fascinating natural situated between Marche and Umbria. The territory, which involves...

27/03/2013