Italian Farmhouse Blog

Events & Festivals

Waiting for Easter

We have just started to eat the Carnival sweet wonders, but we already talk about Easter, an excellent opportunity to participate in...

01/02/2013

Recipes & Traditions

Regional food specialty: ” Strudel” – Sudtirol

Ingredients: – 125 g of butter – 125 g of icing sugar – Grated lemon zest – 1 glass of milk –...

01/02/2013

Events & Festivals

Valentine’s Day: just one museum admission for two people

This year the Italian Ministry of Cultural Activities for Valentine’s Day, organize one museum admission for two people: two visitors could enter...

01/02/2013

Places to discover and Weekend tips

Siena and Crete Senesi

Siena is one of the symbols of the charm of Tuscany: this small village rich in history is full of cultural and...

30/01/2013

Offers and Last Minute

Last minute in Campania

Our advice for a last minute at a farmhouse this week takes you to discover Campania, namely the area of Benevento, at...

29/01/2013

Activities in agritourism

Wholesome food in the province of Turin

The attention towards the production of food is a key feature of the world of Italian farmhouses, and our advice for activities...

28/01/2013

News and Curiosities

Stop to online wines database

Good news for wine producers: the online database E-bacchus, whose use had been made compulsory from January 1, 2013, is no longer...

28/01/2013

Events & Festivals

We love design!

The events dedicated to design are no doubt very attractive for those who love creativity and innovation. Design is one of the...

25/01/2013

Recipes & Traditions

Regional food specialty: “Olive Ascolane” – Marche

Ingredients: – ½ stick of celery – ½ carrot – 1 onion – 150 grams of pork meat – 50 g of...

25/01/2013

Places to discover and Weekend tips

Trieste and Duino Aurisina

Talking about Trieste means to open a chapter on one of the most important cities of our country, a place full of...

23/01/2013