Il Blog di Agriturismi.it - Part 37 the blog of Italian farmhouses


Among the most interesting features of Italian farmhouses there is undoubtedly the ability to create a strong network of educational interest: the contact with nature is extremely important from the point of view of education, and there are many teachers who decide to to make their students enjoy experiences of this kind. Read more »


Date: December 1, 2012 –  January 13, 2013

Location: Milan

Region: Lombardy Read more »


Ingredients:
– 500 ml vegetable stock
– 300 gr of green peas
– 1 onion
– 1 tablespoon of olive oil
– 400 gr of salmon
– salt and pepper

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Alta Tuscia refers to the northern part of the province of Viterbo, a hilly region of volcanic origins, located on the border between Tuscany, Umbria and Lazio. Read more »


As we do every Tuesday, today we’re going to give you some advice to take advantage of a last minute at a farmhouse. Specifically, we go to the province of Rome, at Farmhouse Il Bagolaro, located in Nerola (30 minutes from Rome), and it offers its guests an offer of 37o Euros for days from the 29th December to January 1st. Read more »


Italian farmhouses are not just places where to get in touch with the best of regional cooking and the beauty of nature, but also facilities where you can enrich yourselves culturally, by experiencing the richness of our traditions. Farmhouse Croce del Moro, located in Rosora (province of Ancona) gives to its guests the opportunity to visit a small museum dedicated to the ancient crafts. Read more »


Some say that New Year’s Eve is just another commercial moment, and in this moment we shoul consider some alternative ideas for New Year’s Eve, that can be a great opportunity to have fun without spending too much. Spending this night at a farmhouse can be a way to discover the best of Italian regional cuisine, and to greet the new year in an extremely friendly atmosphere. Read more »


Date:  December 8 and 9, 2012

Location: Fabrosa Sottana (CN)

Region: Piedmont

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Ingredients:
– 800 g of shortcrust pastry
– 300 g of Nutella cream

Preparation:
– Roll out the pastry on a cutting board between two sheets of baking paper.
– Prick the surface with a fork.
– Spread the Nutella with a palette knife.
– Cook for  25 minuts and bake at 200 ° C.


Sacred places in Italy are characterized by an extreme fascination, because of the union of landscape beauty and historical and artistic interest. One of the essential steps for those who want to live this atmosphere is the Benedictine abbey of Praglia, which lies at the foot of Mount Lozina in the town of Abano Terme (province of Padua). Read more »