The restaurant at Farm-house Del Sole

The restaurant occupies a farmhouse on the slopes of Monte Solaro, surrounded by vegetable gardens that supply the kitchen. From here come seasonal vegetables, tomatoes, lemons and aromatic herbs, alongside Capri olive oil. The menu changes frequently: fish from the gulf, homemade pasta, insalata caprese with local fiordilatte, hand-pulled ravioli capresi, squid and potatoes prepared in the Anacaprese style. The daily catch arrives grilled, with vegetables from the garden. You can dine at lunch and dinner, on the patio with views of the sea—from which you can also spot Ischia and Procida—or in the bright dining room. Upon request, the kitchen prepares vegetarian menus or options for special dietary needs. The wine list focuses on Campania: mineral whites, reds with Mediterranean character, limoncello and artisanal digestifs. The patio can also be reserved for small events, birthday celebrations and sunset dinners. Reservation recommended.