The restaurant at Farm-house La Chiana

The kitchen sources vegetables and produce grown in the farm's own garden, along with oil, eggs, cheeses and meats from the local area. Meals are served indoors or outdoors, nestled among olive trees and pergolas, just minutes from Vico Equense. The menu follows the seasons: homemade pasta, rustic soups, grilled main courses, and fresh vegetables from the garden. Desserts are still prepared the traditional way. The flavors of the Sorrento Peninsula frequently appear on the plates, from pasta to specialties made with local dairy products. The culinary philosophy celebrates simple, abundant country cuisine, created for those arriving from the sea or nearby hills who wish to sit at a table and enjoy what the farm produces fresh each day.