Agriturismo in Campania with Restaurant, Barbecue

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Farm-house Isca Delle Donne - Salerno
Agriturismo · Centola (Salerno)

Isca Delle Donne

From €120 per night for 2 guests

"At the agriturismo of Isca delle Donne, open all year round, you can enjoy exquisite dishes with forgotten flavors..."

Restaurant Pets welcomeEducational Farm15 bedsApartmentsSeaFree Wi-FiAir conditioningDisabled access
4.2 Very good 1 review More information
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Farm-house La Lobra - Naples
Agriturismo · Massa Lubrense (Naples)

La Lobra

From €84 per night for 2 guests

"The restaurant at La Lobra offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km..."

Restaurant Pets welcome14 bedsApartments, RoomsCountrysideFree Wi-FiAir conditioning
4.9 Excellent 3 reviews More information
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Farm-house Falode - Caserta
Agriturismo · San Gregorio Matese (Caserta)

Falode

From €101 per night for 2 guests

"Falode's restaurant offers typical, gluten-free cuisine prepared with fresh, seasonal ingredients, often at km zero. An..."

Outdoor poolRestaurant Educational Farm100 bedsApartments, RoomsCountrysideFree Wi-FiAir conditioningDisabled access
4.4 Very good 4 reviews More information
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Farm-house L'oasi - Salerno
Agriturismo · Casal Velino (Salerno)

L'oasi

From €74 per night for 2 guests

"The restaurant at l'oasi offers typical cuisine prepared with fresh and seasonal ingredients, often locally sourced. An..."

Restaurant Pets welcome1 bedsCountrysideFree Wi-FiDisabled access
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Agriturismo in Campania with Restaurant, Barbecue

Farm stays in Campania sit on some of the most fertile land in Italy, much of it volcanic. Tomatoes from the Sarno plain, lemons on the Amalfi terraces, buffalo mozzarella from the Sele river flats and wine from the slopes of Vesuvius all come from within an hour of Naples.

The main areas

The Amalfi Coast and the Sorrento peninsula have lemon and olive terraces above the sea, with farms reached by steps and hairpins; prices are high and the views justify them. The Cilento, further south, is a large national park with beaches, hill villages and far lower rates — this is where the Mediterranean diet was first documented. Inland, Irpinia and Sannio around Avellino and Benevento are cool, green wine country producing Taurasi, Greco di Tufo and Fiano. The Sele plain is buffalo country.

What these farms produce

  • Buffalo mozzarella made the same morning at dairies that keep their own herd
  • Amalfi and Sorrento lemons, and the limoncello made from the peel
  • San Marzano tomatoes, grown on volcanic soil below Vesuvius
  • Taurasi, Fiano and Greco di Tufo from small inland estates
  • Access to Pompeii, Herculaneum and Paestum, all within reach of a farm base

Timing and access

April to June and September to October are best; the coast is crowded and expensive in July and August, while the Cilento and Irpinia stay manageable. Lemons are picked almost year round, with the main Amalfi harvest in spring. Winters are mild on the coast.

Naples has a large airport and a fast rail link to Rome in just over an hour. The coastal roads of Amalfi are slow, narrow and heavily restricted in summer; if you base yourself there, check with the host how parking and access actually work before booking.

In Campania we have 116 farmhouses, including 47 with swimming pool, 90 with restaurant and 55 pet friendly.



Here is the list of our farms with the restaurant. Eating in a farmhouse means finding the regional cuisine cooked with high quality ingredients at the right price. Enjoy your meal! in Campania.

Zones

By the sea in Campania Cilento Farmhouse near Palinuro Sorrentine Peninsula The Amalfi Coast Irpinia Near Reggia di Caserta Pompei and Mount Vesuvius The Matese Mountains Val d'Agri Ischia and Procida

Provinces

Caserta Salerno Naples Benevento Avellino
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Frequently asked questions about Campania

How many agriturismi are there in Campania, and how are they distributed?
Campania has 116 active agriturismo structures. The province with the highest concentration is Salerno with 65 structures, followed by Naples (25), Benevento (12), Caserta (7) and Avellino (7). The offer is spread across coast, hills and inland areas, with a clear prevalence in the rural zones of the Cilento and the Irpinia.
Which are the best areas for a farm-stay holiday in Campania?
The areas with the greatest concentration of structures are the Cilento, the Irpinia and Palinuro in the Salerno hinterland. For those seeking the coast, the Amalfi Coast and the Sorrento Peninsula offer agriturismi with sea views. The Campi Flegrei, Pompeii and Vesuvius, and the islands of Ischia and Procida complete a geographically very varied offer.
What food is served at Campania's agriturismi?
Campania's farm-stay cuisine starts from local products: Campana buffalo mozzarella DOP, San Marzano DOP tomato, extra virgin olive oil from the Salerno and Caserta hills, and cheeses such as Silano caciocavallo. Taurasi DOCG, Fiano di Avellino and Greco di Tufo wines define the Irpinia. Typical dishes include pasta and beans, friarielli, salt cod and desserts such as the pastiera.
When is the best time to visit an agriturismo in Campania?
April, May and September-October are the most balanced periods: mild temperatures, less coastal crowding, an active grape harvest in the Irpinia between September and October. Summer is ideal for structures by the sea or with a pool, but bookings should be made well in advance. Winter works well for the interior, with local festivals and oil production between November and December.
What services do Campania's agriturismi offer?
Among the most common services are a restaurant with its own kitchen, a swimming pool, pet-friendly hospitality and educational farms, particularly present in the Cilento and the hinterland. Some structures produce wine or oil on the estate. On Agriturismi.it you can filter Campania's structures by specific service, selecting only those with certified organic status, a spa or family activities.
What experiences can you have at an agriturismo in Campania?
Activities vary greatly by area. In the Cilento you can hike the trails of the National Park and taste oil and cheeses. In the Irpinia the wineries offer visits during the harvest. Along the Amalfi Coast and the Sorrento Peninsula some structures offer cooking classes and lemon picking. At Pompeii and Vesuvius archaeological visits are combined with rural stays.

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