The restaurant at Farm-house Le Lame

In the hills, between Tabiano and Salsomaggiore Terme, our restaurant tells the story of family cuisine with ingredients grown on the farm and in the surrounding area. We mill our own organic grain and transform it daily into fresh pasta, tortelli d'erbetta, bread and pizza. On the table arrive cured meats from the territory, selected Parmigiano Reggiano, vegetables from the garden when in season, honey from our beehives and the wine "La Fucina dei Folletti" from BioAgricert certified grapes. The menu follows the rhythms of the year: from handmade pasta to slowly cooked main courses, to homemade desserts. Vegetarian options and alternatives for food intolerances are available upon request. The atmosphere is simple and refined, with bright dining rooms and a garden where, weather permitting, you can lunch or dine outdoors. It is the right place for those seeking authentic flavors, generous portions and a countryside break just minutes from the Salsomaggiore Terme. Reservation recommended; for groups, celebrations and events we can create dedicated menus.