Fruske is agritourism, hospitality and osmiza all in one. Here you sleep in one of our four double rooms or in the apartment, surrounded by the silence of the Carso countryside just minutes from Trieste, Duino Castle and Sistiana Bay. It's a comfortable base if you want to explore the territory at your own pace.
The heart of Fruske is the osmiza: a place where you can taste what we produce, uncork a Vitovska or a Terrano, and rediscover the slow rhythm of country life. You'll find our aged cured meats, cheeses, honey, vegetables and specialties that tell the story of the land and our family's work. The formula is simple and authentic, as it should be. The osmiza opens from July 3rd to July 5th, Friday, Saturday and Sunday from 11 am to 11 pm.
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