Casale del Noce stands in Orte among fields and farmyard animals: geese and ducks strolling through the garden, chickens and dogs bringing life to the place. Upon entering, you find a rustic interior, carefully appointed with refined furnishings and lighting, far from the chaos yet just a few kilometers from the city.
The kitchen works with local ingredients, transforming them into dishes that rise above the simplicity of a typical agriturismo. The menu is à la carte. You might find tonnarelli cacio e pepe with lemon, pork coppa with apricots, lemon cheesecake with raspberry coulis. The appetizers set the stage for the rest of the meal. Service is warm, the house wine is affordable. Overall prices remain reasonable for what reaches your table.
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