The restaurant at Farm-house Regina Camilla

In the restaurant of the farm, the kitchen is followed by a family run we offer guests the opportunity to enjoy not only traditional recipes, but mostly typical of our area. Often, the key may look similar to many dishes, but what sets them apart are the agricultural products of the area, giving our dishes variants and flavors. The rule of our kitchen is to use local produce in season, once the peasants did not go to the store, the one that produced used in the kitchen, it is not possible today, but it is a custom for us, use our products in the area, of a biological nature to enhance the taste of the traditions of Lepinis. In our menu you can not miss: • Mozzarella local • Bean Soup • Paccheri to speack buffalo and zucchini • Cecapreti the Amatriciana • Pumpkin gnocchi (cream cheese and truffle) • local pork ham crust • Bufaletta the crock • Wieners and broccoli Our restaurant has a large dining room that can accommodate up to 120 people and is suitable for wedding banquets. We have a great sound system and projection, can be used even for small conferences or conventions. During the summer you can make outdoor banquets with its spectacular views of the pool. On request it is possible to taste our dishes in their own home.