We are a true agriturismo, not a restaurant in disguise. Here we cook what we produce: our cured meats, our wines, what grows in the fields around us. The menu changes based on what we have available, because we depend on the seasons and our own resources. We offer a generous fixed menu – several appetizers, two first courses, two main courses and three desserts – without frills, just the best of the farming tradition of the Pavia plains. The price is fair for what you eat.
The setting is that of a real farmhouse: warm, welcoming, nothing fancy. Those who come here are looking for what we offer: authenticity, abundance, food prepared as it should be. If you want an authentic agriturismo experience, come visit us. We recommend dressing comfortably: we eat well and with pleasure.
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