The restaurant at Farm-house Pratello

Azienda Agricola Pratello has a wonderful indoor dining room with a welcoming fireplace to create a unique atmosphere. In the autumn and winter seasons, subject to booking, we serve typical local dishes such as soups, roasted and braised meats, stews and spit-roasts. On the other hand, the outdoor patio is perfect for the summer months, when you can share a meal of fresh pasta and delicious grilled meats, Fiorentina steaks and fish from the lake. Most of the products served in the Pratello restaurant is rigorously organic and certified: vegetables, preserves, fruit, olive oil and wine. Everything is truly natural, as our philosophy is to eat well and healthily, using the vast legacy of products from the land - or rather, from the Pratello vegetable gardens - the restaurant’s main supplier. This farm is in constant activity: production is never-ending and attention to quality is always our primary conce to ensure guests a rich and appetising menu which will delight even the most exacting of palates.