The restaurant at Farm-house Fattoria Didattica La Sequoia

In Rosciano di Sant'Agata Feltria, this charming restaurant was born sixteen years ago from the same vision as the agricultural estate: homemade bread, handcrafted cappelletti, local cured meats, and fresh pecorino cheese come directly from the fields of Sequoia, not from any supplier. Just a few tables, run with family warmth. Guests can not only enjoy their meal here but also stay overnight with our B&B formula, or bring children to the educational farm to learn how to make piadina. All around, one hundred hectares of land with animals and crops: the very same sources that fill your plate.