Restaurant Tra I Filari

Description Tra I Filari

Family-run agritourism nestled in the hills of Monferrato. The kitchen showcases what nature provides: homemade pasta, local meats, vegetables from the garden. The menu changes because it depends on what's in season, not on a fixed catalog. There are only a few tables: those who wish to dine here must reserve ahead.

They also produce their own wine. You come here for Sunday family lunch, or you might stumble upon it during a motorcycle ride through the countryside. What truly matters is the quality of what ends up on your plate and the warmth with which guests are welcomed. Nothing artificial, no pretense. Simply excellent food and a place where you feel at home.