Restaurant La Ca' D'Amelio

On Saturday, the restaurant is open for both lunch and dinner; on Sunday, lunch only by reservation. Cured meats and cheeses come from the farmstead's own production, where grandparents Amelio and Ivonne once worked. In the kitchen, dishes change with the seasonal menu: homemade tagliolini, gorgonzola and walnut gnocchi, pork loin with oranges and fennel. No complicated preparations: what the garden and livestock offer becomes the dish of the day. The secondary entrance is designed for guests with mobility difficulties.