The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.
Restaurant photos
Open to the public Lunch: 08:00 - 23:00
Restaurant-only business: it does not offer accommodation, so the Italian National Identification Code (CIN), required only for accommodation facilities, is not needed.
At the Agriturismo Ca' dell'Aglio in Momperone, dining is the beating heart of the experience. Here, the kitchen tells the story of Piedmontese tradition with zero-kilometer ingredients, cultivated directly on the farm. During the week you can choose from an à la carte menu, constantly refreshed with seasonal dishes. On weekends and special occasions, the fixed menu guides you from first to last taste: appetizers with focaccia squares, pizzettes and local cured meats, onion baguette, first courses like risottos, through to homemade desserts. Every month, themed evenings are born inspired by seasonal products and local traditions. The atmosphere is the genuine one of a hillside agritourism, immersed in greenery, where time slows down and the simplicity of things made with love becomes the main value. Booking is essential: it allows them to care for every detail of hospitality with the dedication it deserves.
The menu
Mi scuso, ma il testo fornito non contiene informazioni sul menu del ristorante di agriturismo. Il contenuto è costituito unicamente da codice tecnico e riferimenti strutturali di un sito web, senza alcun dato relativo a piatti, portate o prezzi.
Per poter sintetizzare il menu come richiesto, mi serve il testo effettivo del menù dal sito ufficiale.
Our farm-to-table products
Our restaurant dishes are prepared with ingredients grown and produced directly on our farm
