In Sizzano, nestled among the hills of Novara, Cascina Baraggiola opens only from Friday to Sunday: dinner on Friday, lunch and dinner on Saturday, lunch on Sunday. It remains closed the rest of the week. Davide and Edoardo manage a fixed menu that doesn't change based on the client's mood: antipasti, risotto ai funghi, tagliatelle al ragù, stracotto al nebbiolo, tagliata di manzo. House wine is included in the price. You dine in the small room with three steps, in the external dining area or in the outdoor terrace, depending on the season and availability. The address is via Benvenuto Zoppis 15. On weekends, it's wise to book ahead: tables fill up quickly, especially on Saturday. Courses arrive one after another without rush, and the bill, in the end, remains honest.
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