The restaurant at Farm-house Cascina Dei Prapien

The restaurant is small, with just a few dining rooms nestled among the meadows above Mosso, a short walk from the Sanctuary of Madonna della Brughiera. The restaurant opens on Saturdays, Sundays, and public holidays, with reservations recommended. The kitchen features products from our farm: regional appetizers, fresh pastas and risottos, slow-cooked meats, and desserts prepared in the farmhouse. On Sunday afternoons, you can enjoy an afternoon snack of Miacce, a thin waffle cooked on the griddle and filled to order. Upon reservation, we organize themed evenings, such as Bagna Caoda, and periodically our menu features tasting experiences and Sinoire afternoon snacks. Those with vegetarian preferences or food intolerances will find specially prepared alternatives.