The restaurant at Farm-house Cascina Il Faggio

Vegetables come straight from the farm's own garden, while other ingredients are sourced from small local producers: this is the foundation of Cascina il Faggio's Piedmont cuisine. The dining room and outdoor spaces overlook the hills. The menu changes with the seasons: local appetizers, fresh pasta, slow-cooked meats, and vegetables from the garden. Desserts are homemade. Upon request, vegetarian dishes or meals for those with food intolerances can be prepared, and the restaurant welcomes families and small groups for Sunday lunches, dinners, and special occasions. Reservations are recommended; opening times and offerings vary according to the season and availability of ingredients. For private events, tastings, or themed dinners, you can contact the restaurant directly to arrange the details.