Il Podere Del Germano Reale
Coriano (RN)
TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses accompanied by homemade jams MIXED CROSTI…
Traditional cuisine, farm-to-table products and authentic atmosphere
13 restaurants found
Homeland of fresh pasta, Parmigiano Reggiano, prosciutto di Parma, and Lambrusco: the tables of Emilia-Romagna agritourism are among the richest in Italy.
Coriano (RN)
TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses accompanied by homemade jams MIXED CROSTI…
Borgo Val Di Taro (PR)
The restaurant at Terra Antica offers typical vegan, vegetarian and gluten-free cuisine prepared with fresh, seasonal ingredients, often from local sources. The…
Savignano Sul Rubicone (FC)
We decided to select fresh and genuine products: raw materials such as flour, oil, meats, wines and beers are produced in the land of our farm or a few kilomete…
Faenza (RA)
Catering with typical Romagna dishes to pair with our wines: outdoors in the summer, in the room with fireplace or in the heated veranda on winter days. The res…
Pavullo Nel Frignano (MO)
At the Duepapaveri restaurant we do seasonal cuisine with fresh, local ingredients and vegetables from our own garden when the weather permits. It is an innovat…
Portomaggiore (FE)
In September the restaurant is open from Friday to Sunday from 12:00 to 15:00 and from 19:00 to 23:00. À la carte menu, both meat and fish.
Faenza (RA)
Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at noon on saturday and on sunday.
Brisighella (RA)
(april to september) Dinner can be provided id you book before 1 pm the same day. The food is characteristic of the region with disches using local organic prod…
Borgo Val Di Taro (PR)
The restaurant, created by the old barn, has maintained a traditional furniture made from stone, wood and articles of peasant culture, creating a peaceful and w…
Faenza (RA)
Eating in our restaurant is a sensory experience that changes with the changing seasons with a particular eye to km0 and those POD and PGI of Romagna. It is pos…
Falciano - Repubblica Di San Marino (RN)
At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience. Homemade bread, fresh pasta and our own ol…
Albareto (PR)
The restaurant at Casa delle Erbe offers typical vegetarian cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomi…
Castello Di Serravalle (BO)
The restaurant at Fattoria Quercia offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience…