Farmhouse restaurants in Friuli-Venezia-Giulia

Traditional cuisine, farm-to-table products and authentic atmosphere

40 restaurants found

Frico, jota, cjarsons, and Ribolla Gialla: Friuli expresses a border cuisine that unites Italian, Slavic, and Central European traditions in hilltop agritourism.

Ristorante Borgo Dei Sapori - Cividale Del Friuli (UD)
Open to the public
Farm-house 5,0/5 (1)

Borgo Dei Sapori

Cividale Del Friuli (UD)

Traditional local cuisine

The restaurant at Borgo Dei Sapori offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to…

Ristorante Lis Rosis - Medea (GO)
Open to the public
Farm-house 5,0/5 (1)

Lis Rosis

Medea (GO)

Lis Rosis's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomic experience…

Ristorante Mulino Delle Tolle - Bagnaria Arsa (UD)
Open to the public
Farm-house 5,0/5 (1)

Mulino Delle Tolle

Bagnaria Arsa (UD)

Traditional local cuisine

Mulino delle Tolle's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from km zero. An authentic gastronomic exp…

Ristorante Pian Dei Tass - Barcis (PN)
Open to the public
Farm-house 5,0/5 (1)

Pian Dei Tass

Barcis (PN)

Traditional local cuisine

The Pian Dei Tass restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often zero km. An authentic gastronomic experience to discover…

Ristorante Pition - Pozzuolo Del Friuli (UD)
Open to the public
Farm-house 5,0/5 (1)

Pition

Pozzuolo Del Friuli (UD)

Traditional local cuisine

Welcome to the restaurant of Agriturismo Pition, where Friuli culinary tradition meets the authenticity of the Venetian countryside. Located just minutes from U…

Ristorante Ai Feudi - Gradisca D'Isonzo (GO)
Open to the public
Farm-house 4,9/5 (13)

Ai Feudi

Gradisca D'Isonzo (GO)

Traditional local cuisine

The cuisine is traditional and local level, we only use products that we cultivated and bred in addition to other typical products of our land.

Ristorante Bajta - Sgonico (TS)
Open to the public
Farm-house 4,9/5 (2)

Bajta

Sgonico (TS)

Traditional local cuisine

The restaurant at bajta offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to discover…

Ristorante I Comelli - Nimis (UD)
Open to the public
Farm-house 4,8/5 (1)

I Comelli

Nimis (UD)

Traditional local cuisine

I Comelli's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to discover…

Ristorante San Gallo - Cervignano Del Friuli (UD)
Open to the public
Farm-house 4,8/5 (1)

San Gallo

Cervignano Del Friuli (UD)

Traditional local cuisine

We offer typical Friuli cuisine based on seasonal products from our farm and local growers. We propose meat-based dishes that vary periodically, but our strengt…

Ristorante Andreana - Chions (PN)
Open to the public
Farm-house 4,7/5 (1)

Andreana

Chions (PN)

Traditional local cuisine

# Restaurant Description Agriturismo Andreana In the heart of the Friuli plain, in Chions, discover authentic territorial cuisine at the restaurant of Agrituris…

Ristorante Casa Shangri-La - San Giovanni Al Natisone (UD)
Guests only
Farm-house 4,7/5 (2)

Casa Shangri-La

San Giovanni Al Natisone (UD)

Cerimonie

Casa Shangri-La's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experie…

Ristorante Fornas - Tolmezzo (UD)
Open to the public
Countryside Hut 4,6/5 (3)

Fornas

Tolmezzo (UD)

Traditional local cuisine

# Agriturismo Fornâs Restaurant Description Nestled in the heart of Carnia, at 1000 meters of altitude, the restaurant of Agriturismo Fornâs offers an authentic…

Ristorante La Di Anselmi - Muzzana Del Turgnano (UD)
Open to the public
Farm-house 4,5/5 (1)

La Di Anselmi

Muzzana Del Turgnano (UD)

Traditional local cuisine

You will be able to taste typical dishes of local cuisine and cold snacks. Tasting of various excellent DOC Friuli Latisana wines and various typical products:…

Ristorante Scacciapensieri - Buttrio (UD)
Open to the public
Country House 4,5/5 (1)

Scacciapensieri

Buttrio (UD)

Traditional local cuisine
Cerimonie

The restaurant at scacciapensieri offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally. An authentic gastronomic experienc…

Ristorante Le Giarine - Fogliano Redipuglia (GO)
Open to the public
Farm-house 4,3/5 (2)

Le Giarine

Fogliano Redipuglia (GO)

Traditional local cuisine

Salami from regional tradition, meat of goose, duck, guinea-hen and chicken, fresh vegetables and eggs come all from our farm production, which follows the simp…

Frequently asked questions about farmhouse restaurants

Can you eat at a farmhouse restaurant without staying overnight?
Yes, most agriturismo restaurants are open to everyone, not just overnight guests. Some places serve guests only — you'll find this clearly stated on each restaurant's page.
Do I need to book a table?
Booking is almost always recommended, especially at weekends, on holidays and for group dinners or ceremonies. From each restaurant's page you can book online, message on WhatsApp or call the property directly.
How much does it cost to eat at a farmhouse restaurant?
The price depends on the property, the menu and the area. Many farmhouses show the average menu price on their page, so you can get an idea before booking.
What does farm-to-table (km 0) cuisine mean?
It means most ingredients — vegetables, meat, cheese, wine, oil — come straight from the farm or from local producers. The result is fresh, seasonal dishes rooted in the local area.
Are farmhouses suitable for weddings, ceremonies and groups?
Many farmhouses have indoor halls and outdoor spaces for weddings, christenings, birthdays and company lunches. You can filter restaurants that host ceremonies and contact the property for availability and dedicated menus.