Traditional cuisine, farm-to-table products and authentic atmosphere
41 restaurants found
Frico, jota, cjarsons, and Ribolla Gialla: Friuli expresses a border cuisine that unites Italian, Slavic, and Central European traditions in hilltop agritourism.
Fogliano Redipuglia (GO)
Salami from regional tradition, meat of goose, duck, guinea-hen and chicken, fresh vegetables and eggs come all from our farm production, which follows the simp…
Martignacco (UD)
Cà Marian's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomic experience to discov…
Mortegliano (UD)
The agriturismo features a large dining room and a veranda, interconnected, for a total of 60 seats. The rooms are furnished simply but tastefully using family…
Pavia di Udine (UD)
The restaurant offers guests typical dishes such as gnocchi di ricotta, ravioli or risottos. The dishes take advantage of typical local products such as asparag…
Trieste (TS)
Tables are scattered among the vineyard rows, others on a terrace overlooking the Gulf of Trieste. This is the osmiza founded in 2007 by Dean Verginella, who de…
Terzo d'Aquileia (UD)
Ballaminut's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to discover…
Romans d'Isonzo (GO)
The restaurant at Borgovecchio offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers. An authentic gastron…
Cividale del Friuli (UD)
The restaurant at Bosco Romagno offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to di…
Taipana (UD)
The restaurant of Campo Di Bonis offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to d…
Montereale Valcellina (PN)
The restaurant at casa del conte offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to disc…
Mossa (GO)
The restaurant at Codelli offers traditional territory cuisine prepared with fresh, seasonal ingredients, often from local producers. An authentic gastronomic e…
Castions di Strada (UD)
Il Picchio's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomic experienc…
Buttrio (UD)
The restaurant at Il Vagabondo offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers. An authentic gas…
Pavia di Udine (UD)
At the table arrive the meat from the red and white cattle raised on the farm, cured meats, cheeses and vegetables from the vegetable garden: everything produce…
Reana del Rojale (UD)
The restaurant of La' di Muk offers typical cuisine prepared with fresh and seasonal ingredients, often at zero km. An authentic gastronomic experience to disco…
Rivignano Teor (UD)
Al ristoro agrituristico delle Fornaci del Zarnic si mangia su prenotazione. Sabato e domenica la cucina è aperta dalle undici alle quattordici e dalle dicianno…
Buttrio (UD)
Our restaurant is spacious and bright. Its capacity, which reaches up to about 100 people, is well suited for hosting banquets and parties - events that play an…
San Vito al Tagliamento (PN)
The restaurant of Nonis offers typical cuisine prepared with fresh and seasonal ingredients, often at zero km. An authentic gastronomic experience to discover t…
Sequals (PN)
The restaurant of Sasso D'Oro offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to disc…
Gorizia (GO)
The restaurant at Silicanum offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers. An authentic gastro…
