Traditional cuisine, farm-to-table products and authentic atmosphere
40 restaurants found
Frico, jota, cjarsons, and Ribolla Gialla: Friuli expresses a border cuisine that unites Italian, Slavic, and Central European traditions in hilltop agritourism.
Martignacco (UD)
Cà Marian's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomic experience to discov…
Udine (UD)
The agriturismo features a large dining room and a veranda, interconnected, for a total of 60 seats. The rooms are furnished simply but tastefully using family…
Pavia Di Udine (UD)
The restaurant offers guests typical dishes such as gnocchi di ricotta, ravioli or risottos. The dishes take advantage of typical local products such as asparag…
Duino Aurisina (TS)
Osmiza Verginella was born in 2007 from Dean Verginella's passion for family wine, cultivated on his grandfather's vineyards since 1954. Today it is a space whe…
Terzo D'Aquileia (UD)
Ballaminut's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to discover…
Romans D'Isonzo (GO)
The restaurant at Borgovecchio offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers. An authentic gastron…
Cividale Del Friuli (UD)
The restaurant at Bosco Romagno offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to di…
Taipana (UD)
The restaurant of Campo Di Bonis offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to d…
Montereale Valcellina (PN)
The restaurant at casa del conte offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to disc…
Mossa (GO)
The restaurant at Codelli offers traditional territory cuisine prepared with fresh, seasonal ingredients, often from local producers. An authentic gastronomic e…
Duino Aurisina (TS)
# Restaurant Description Agriturismo Hermada Immerse yourself in the authenticity of Friulian cuisine at the restaurant of Agriturismo Hermada, located in the c…
Castions Di Strada (UD)
Il Picchio's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomic experienc…
Buttrio (UD)
The restaurant at Il Vagabondo offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers. An authentic gas…
Pavia Di Udine (UD)
At La Fattoria di Pavia, you eat what the farm produces every day. It's not just a slogan: here traditional Friuli cuisine arrives at your table with vegetables…
Reana Del Rojale (UD)
The restaurant of La' di Muk offers typical cuisine prepared with fresh and seasonal ingredients, often at zero km. An authentic gastronomic experience to disco…
Aiello Del Friuli (UD)
Al ristoro agrituristico delle Fornaci del Zarnic si mangia su prenotazione. Sabato e domenica la cucina è aperta dalle undici alle quattordici e dalle dicianno…
San Vito Al Tagliamento (PN)
The restaurant of Nonis offers typical cuisine prepared with fresh and seasonal ingredients, often at zero km. An authentic gastronomic experience to discover t…
Sequals (PN)
The restaurant of Sasso D'Oro offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to disc…
Gorizia (GO)
The restaurant at Silicanum offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from nearby producers. An authentic gastro…
Trieste (TS)
At the Agriturismo Zobec restaurant in Trieste, discover genuine cuisine built around the farm's own products. The specialty is salmon, raised directly on the p…
