Narducci
Fasano (BR)
The products are of own production, such as rubella different tastes: bay leaf, mint, lemon myrtle, quince, walnut, tomato puree, canned, crushed olives and pre…
Traditional cuisine, farm-to-table products and authentic atmosphere
125 restaurants found
Extra virgin olive oil, orecchiette, burrata, friselle, and great Apulian wines: Puglia's agritourism establishments offer a journey through the rustic cuisine of Southern Italy.
Fasano (BR)
The products are of own production, such as rubella different tastes: bay leaf, mint, lemon myrtle, quince, walnut, tomato puree, canned, crushed olives and pre…
Lequile (LE)
The restaurant at tenuta caradonna offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience…
Ugento (LE)
Beverage with the use of typical products [open in the evening from 20.30] Bar [Open 12:30 to 18:30] Recall that during the months of July, August and September…
Lecce (LE)
“Tenuta Badessa” Restaurant: The old warehouse, once used to store agricultural tools, is now an excellent restaurant, where traditional recipes handed down fro…
Ortelle (LE)
The menu changes with the seasons and features what comes from the vegetable garden and local small producers: extra virgin olive oil, vegetables, cheeses, sele…
Carovigno (BR)
Lunch or dinner by reservation, based on a fixed menu with company products predominantly organic and at km0, traditional Apulian and Mediterranean cuisine with…
Carpino (FG)
In the kitchen is nonna Marì, who commands the stoves at agriturismo Biorussi, nestled among the olive groves of the Carpino plain, just a stone's throw from La…
Fasano (BR)
In the heart of the Valle d'Itria, at Borgo San Marco discover an authentic gastronomic experience that tells the true essence of Puglia. Our restaurant, open t…
Cassano delle Murge (BA)
Brigarè's kitchen is supplied by the masseria's vegetable garden and producers from Murgia, just a stone's throw from Mercadante Forest. The menu changes with t…
Salice Salentino (LE)
The restaurant at Casale San Giovanni offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from within the region. An authe…
Conversano (BA)
The restaurant at Casina dei Preti offers typical, vegetarian cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic…
Gioia del Colle (BA)
The menu changes daily, based on what is harvested just meters from the table. Angelo and Marisa bring to your table cow's milk mozzarella, extra virgin olive o…
Cassano delle Murge (BA)
The table showcases oil, vegetables and meats from our farm, alongside cheeses from local producers. Orecchiette alle cime di rapa, cavatelli con ragù murgiano,…
Massafra (TA)
The La Brunetta agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experie…
Otranto (LE)
The restaurant at La Fattoria, Otranto offers traditional local cuisine prepared with fresh and seasonal ingredients, often km zero. An authentic gastronomic ex…
Martina Franca (TA)
The Madonna Dell'Arco agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic e…
Porto Cesareo (LE)
In the heart of Salento, just a few steps from the crystal-clear waters of the Ionian Sea, Masseria Bellanova welcomes you to an authentic and unforgettable cul…
Cisternino (BR)
On Friday and Saturday evenings, the trattoria at Masseria Calongo serves panzerotti, focaccia and frittelle made with Senatore Cappelli wheat, alongside cured…
Otranto (LE)
The Masseria dei Monaci agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic…
Monopoli (BA)
Ristorante Masseria Galleppa: The True Apulian Cuisine in Monopoli Discover the authentic taste of Puglia in our restaurant, immersed in the timeless charm of M…