Traditional cuisine, farm-to-table products and authentic atmosphere
9 restaurants found
In the province of Sulcis Iglesiente, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Gonnesa (CI)
The restaurant of l'Orizzonte offers typical cuisine prepared with fresh and seasonal ingredients, often from zero-kilometers away. Average menu price: €30. An…
Teulada (CI)
Welcome to the authentic heart of southern Sardinia. Agriturismo Sa Tiria welcomes you in the countryside of Teulada with a gastronomic experience that tells th…
Carbonia (CI)
Il Paradiso's restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally. The restaurant has 80…
Fluminimaggiore (CI)
Home cooking offers first dishes simple and natural: the morning buffet breakfast on the veranda with locally produced like jam yogurt, milk and coffee, tea and…
Iglesias (CI)
The cooking respects traditional Sardinian recipes: you may savor ravioli, malloreddus, and other delicious local specialties, all homemade. Guests may even tak…
San Giovanni Suergiu (CI)
Our kitchen follows the seasons: hand-rolled pasta, vegetables from our garden, carefully selected meats, and homemade desserts. Oil and aromatic herbs come fro…
Tratalias (CI)
Lunch at the Medau Becciu restaurant begins with eight antipasti in a row: olives, artichoke hearts in oil, olive pâté crostini, peppers and eggplants in oil, c…
Tratalias (CI)
At Santa Lucia, you eat what is grown on the farm and in nearby fields, following the rhythm of the seasons. The simple and well-kept dining room overlooks the…
Tratalias (CI)
The menu at Su Meurreddu's restaurant follows the seasons, not a fixed pattern: homemade malloreddus, roasted meats, vegetables from the garden, local cheeses,…
