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Agriturismo in Sicily

Farmhouses in Sicily: Choose your agriturismo for your vacation.

Agriturismi.it has curated a selection of agritourisms in Sicily, for a stay dedicated to Italian culture and good food.
An agriturismo in Sicily offers the chance to explore an extensive natural, historical, and cultural heritage with abundant tourism options.

Pearl of the Mediterranean, Sicily offers spectacular views on the coasts, in Catania, Patti and Milazzo Gulfs and on the hinterland, which preserves marks of ancient cultures: Greeks, Romans, Islamists, Normans and Borboni. This unique atmosphere mixes with the baroque decorations in the enchanting Val di Noto. The breathtaking landscapes of Etna and Eolie Islands, part of UNESCO, are worthy of a visit.
Don't miss
Palermo, Catania, Ragusa, Noto, Siracusa, Taormina, Agrigento and Valle Dei Templi, Etna, Eolie Islands
Local food:
Cuisine: Panelle, Stigghiole, Pasta o niuru de sicci, Cassata, Cannoli.
Wines: Cerasuolo di Vittoria, Alcamo, Malvasia delle Lipari, Marsala, Passito di Pantelleria.

In Sicily we have 171 farmhouses, including 107 with swimming pool, 120 with restaurant and 62 pet friendly.

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Frequently asked questions about Sicily

How many agriturismi are there in Sicily, and how are they distributed?
Sicily has 171 active agriturismo structures. The province with the highest concentration is Catania with 38 agriturismi, followed by Trapani (25), Messina (25), Syracuse (22) and Ragusa (22). The offer covers both coastal areas and the hilly and mountainous interior.
Which are the best areas for a farm-stay holiday in Sicily?
The areas with the greatest concentration of structures and rural character are the Etna Park, the Val di Noto, the Vallo di Mazara, northern Sicily and southern Sicily. The Etna Park offers volcanic landscapes and high-altitude vineyards; the Val di Noto combines the Iblean countryside with Baroque architecture; the Vallo di Mazara stands out for olive groves and alberello-trained vines.
What food is served at Sicilian agriturismi?
The cuisine of Sicilian agriturismi is based on certified local products: Val di Mazara and Valli Trapanesi DOP extra virgin olive oil, Etna, Nero d'Avola and Marsala DOC wines, and cheeses such as Pecorino Siciliano DOP and Vastedda della Valle del Belìce DOP. Frequent dishes include pasta with sardines, caponata, arancini and desserts made with almonds and Bronte DOP pistachio.
When is the best time to visit an agriturismo in Sicily?
The optimal period runs from April to June and from September to October: mild temperatures, green or harvest-ready countryside, lower crowds than in summer. The Etna grape harvest is concentrated between September and October. July and August remain lively but hotter and more expensive. Winter suits stays in the interior, with ripening citrus and less crowded landscapes.
What services do agriturismi in Sicily offer?
Among the most common services are a swimming pool, a restaurant with its own kitchen, wine and oil tastings on the estate, pet-friendly hospitality and an educational farm. Some structures offer wellness trails and certified organic status. On Agriturismi.it you can filter Sicilian structures by specific service, so as to select only those that match your needs.
What experiences can you have at a Sicilian agriturismo?
Activities vary by area: excursions on the craters of the Etna Park, hiking in the Iblean Mountains, tastings of native wines such as Nerello Mascalese, olive and citrus harvesting, and traditional cooking workshops. On the coast, some structures offer access to coves or organise boat trips. The network of UNESCO sites in the Val di Noto is easily reached from several agriturismi in the area.
How much does it cost to stay at an agriturismo in Sicily?
Prices start at around 35-55 euros per person per night in the simplest structures with breakfast. Options with an apartment or a double room in mid-level farms sit between 80 and 140 euros per night. Structures with a pool, a spa or a panoramic position over Etna or the Ragusa coast often exceed 180-220 euros. High season (July-August) generally brings a 20-30% increase.

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