Five suites, each accommodating two guests, in a farmhouse nestled among the hills of Arezzo, Chianti and the Crete Senesi: the largest, Melia, spans 60 square meters; the smallest, Olivo, 30. I Salici is managed by Marco, Maria and little Rebecca. In the kitchen at Sala Abate Borromeo, Marco and Marta prepare dishes rooted in Tuscan cuisine yet elevated to gourmet standards, using local ingredients. The fenced park spans five hectares with walking trails and a panoramic swimming pool. The rooms are furnished in country chic style, featuring period farmhouse furniture combined with modern comforts; some offer independent access and views over the park. Wi-Fi and parking are included. Activities on offer include wine and food experiences, cooking classes, excursions in the surrounding area, dinners and aperitifs featuring homemade products. The property is located in Denderacchi, in the hamlet of Pieve a Presciano, in the municipality of Pergine Valdarno: from here you can easily reach Arezzo, Siena and Val d'Orcia.
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