Farm-house I Salici

Via Presciano, 17, 52019, Laterina Pergine Valdarno (Arezzo) - Tuscany
COD: 051042LTI0002 CIN: IT051042B4TZQOYRGJ
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Farm-house · Laterina Pergine Valdarno (Arezzo) · Tuscany · Google 4,9/5 (85) · Starting from €100/night for 2 guests
Starting from
100 €/night
Indicative prices — Price double room per night
Breakfast Typical Cuisine
Google 4,9 (85 reviews)
Farm-house I Salici
Languages spoken: Italian English French German

Features

Ideal for:

Fun trips Open air Eat well Relax Romantic Ecological

Perfect for:

Single Families with children Groups of friends Couples and boyfriends

Indicative Prices and Rates

Price double room per night
Bed & Breakfast
100 € — 160 €
/notte

Description I Salici

Five suites, each accommodating two guests, in a farmhouse nestled among the hills of Arezzo, Chianti and the Crete Senesi: the largest, Melia, spans 60 square meters; the smallest, Olivo, 30. I Salici is managed by Marco, Maria and little Rebecca. In the kitchen at Sala Abate Borromeo, Marco and Marta prepare dishes rooted in Tuscan cuisine yet elevated to gourmet standards, using local ingredients. The fenced park spans five hectares with walking trails and a panoramic swimming pool. The rooms are furnished in country chic style, featuring period farmhouse furniture combined with modern comforts; some offer independent access and views over the park. Wi-Fi and parking are included. Activities on offer include wine and food experiences, cooking classes, excursions in the surrounding area, dinners and aperitifs featuring homemade products. The property is located in Denderacchi, in the hamlet of Pieve a Presciano, in the municipality of Pergine Valdarno: from here you can easily reach Arezzo, Siena and Val d'Orcia.

Services and amenities

Breakfast Room
Free Wi-Fi
Park
Outdoor Pool
Garden
Credit Card Accepted
Restaurant
Typical Product Market
Free Guest Parking
Typical Furnishings
Heating
Nice View
Air Conditioning
Shared Garden
Typical Cuisine
Vegetarian Dishes

Map

Via Presciano, 17, 52019 Laterina Pergine Valdarno — Arezzo, Tuscany

Typical Cuisine
In the Abate Borromeo dining room, Chef Marco and Marta create a reservation-based menu each evening, drawing inspiration from the farm's vegetable garden and local produce. Vegetable and cheese antipasti, hand-rolled fresh pasta, Valdarno beef second courses, and reimagined traditional desserts. Few dishes, all executed perfectly. Extra virgin olive oil and aromatic herbs come straight from the estate. The wine list features Chianti, Valdarno di Sopra, and other Tuscan labels. In summer, dine overlooking the park as the sun sets behind the hills. During colder months, enjoy your meal in the dining room. Upon request, the agritourism also organizes private dinners and aperitifs featuring farm products, as well as food and wine experiences and cooking classes. Vegetarian menu available; gluten-free or lactose-free options available with advance notice.

Ratings Farm-house I Salici


Other Proposals in Arezzo

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Starting from
€ 100/night