The restaurant at Farm-house I Salici

In the Abate Borromeo dining room, Chef Marco and Marta create a reservation-based menu each evening, drawing inspiration from the farm's vegetable garden and local produce. Vegetable and cheese antipasti, hand-rolled fresh pasta, Valdarno beef second courses, and reimagined traditional desserts. Few dishes, all executed perfectly. Extra virgin olive oil and aromatic herbs come straight from the estate. The wine list features Chianti, Valdarno di Sopra, and other Tuscan labels. In summer, dine overlooking the park as the sun sets behind the hills. During colder months, enjoy your meal in the dining room. Upon request, the agritourism also organizes private dinners and aperitifs featuring farm products, as well as food and wine experiences and cooking classes. Vegetarian menu available; gluten-free or lactose-free options available with advance notice.