The restaurant at Farm-house I Salici

Sala Abate Borromeo is the gastronomic heart of I Salici: a contemporary Tuscan cuisine that celebrates seasonality and local territory. Every evening, by reservation, we propose a menu inspired by the vegetable garden and local products: vegetable and selected cheese appetizers, fresh hand-rolled pasta, Valdarno meat main courses and revisited traditional desserts. Extra virgin olive oil and aromatic herbs come directly from the estate; the wine list embraces Chianti, Valdarno di Sopra and a selection of Tuscan labels. In summer, dinner is served overlooking the park, between sunsets and tranquility; on cooler evenings, the atmosphere becomes intimate and elegant in the dining room. Vegetarian options are available and, with advance notice, gluten-free or lactose-free alternatives. It is a simple and refined cuisine, designed for those seeking authentic flavors and a slower pace.