Farm-house Palazzi Del Papa

Description Palazzi Del Papa

The Podere 'Palazzi del Papa' is to Pienza, plunged therefore in the magic Val d'Orcia and, at the same time, not far from the fertile Valdichiana.Thanks to the recent restoration we can offer you five spacious apartments and two rooms with every kind of comfort. Our guests can use the swimming pool, especially in summer when the weather is hot. It's possible to eat with our products: wine, olive oil, meat (Chianina). The Company owns 100 ha cultivated with cereals and wheat which is mainly used for the Chianina-breeding. The Palazzi del Papa farmhouse was built in the thirties by the Marquis Origo replacing an old inn where the Eminences used to rest when they were going through the nearby Francigena road. The Villa stands in the centre of the natural reserve of Lucciola Bella and it is now a property of the Nardi Enzo Estate. Nowadays, the Company owns 100 ha cultivated with cereals and wheat which is mainly used for the Chianina-breeding. This activity is, among others, the most important one. From the vineyards a wonderful red DOC Orcia wine is produced. Of course, it is available to be tasted for all our kind guests. During the stay would be also possible to take a look at the breeding of the Chianina cow and at the poultry (chicken, ducks and rabbits).

Services Farm-house

restaurant Farm-house Palazzi Del Papa

It's possible to eat with our products: wine, olive oil, meat (Chianina).

Surroundings (Pienza)

The Podere 'Palazzi del Papa ' is to Pienza, plunged therefore in the magic Val d 'Orcia and, at the same time, not far from the fertile Valdichiana, famous territories since the Romans time for the production of oil, wine and wheat.
The structure offers manifold opportunities of a stay that conjugates the care of the body with excursions to cities of art, churches, museums and landscapes unchanged in the time; without, naturally, neglect the oenogastronomical culture made by our extra virgin oil, wines like the wine "Chianti ", the "Nobile di Montepulciano " and the "Brunello di Montalcino ", or food like the florentinian beefsteak and the sheep-cheese.

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