The restaurant at Farm-house Il Rigo

In the evening, we are delighted to invite you to our table! Lorenza and Vittorio started exactly like this, dining together at a single convivial table! Today we no longer sit down with you (we don't have time!), but we like to think that you are our guests, and we are pleased to tell you our story and our love for this land and its products through our cuisine. We try to do everything by hand, from fresh pasta, to desserts, to jams, to sourdough bread! We never stop and are constantly searching for ancient flavors and local products made with love: we are passionate about cooking! The recipes you will taste are from the Tuscan tradition: pici all'aglione, ribollita, bruschette, coniglio allo zafferano and maiale arrosto, cantucci and salame di cioccolata – these are just some of our offerings, to be paired with some of the most famous Tuscan red wines such as Brunello and Rosso di Montalcino, Vino Nobile di Montepulciano, Chianti colli senesi and Orcia DOC. For breakfast we offer you a selection of artisanal cured meats and pecorino di Pienza DOP, which we purchase from a small neighboring company. The morning desserts are prepared with organic flours from our cereals ground fresh. The jams are all homemade, with fruits from the trees scattered throughout the farm. Although our menus always include a meat course, we are very happy to accommodate our guests with food intolerances, preparing vegetarian, vegan and gluten-free alternatives upon request.