Italian Farmhouse Blog

Recipes & Traditions

Regional Food Specialty: Risotto Con Crema Di Peperoni E Fiocco Di None – Piemonte

Ingredients – 350 gr rice – 4 peppers – 1 bow None (fresh cheese of Cascina Ollera) – 2 anchovy fillets in...

18/10/2013

Recipes & Traditions

Noodles with porcini mushroom sauce

Ingredients -150 Grams of mushrooms – 1 onion blonde small – 1 tablespoon extra virgin olive oil – 100 ml of vegetable...

11/10/2013

Recipes & Traditions

Regional Food Specialty: Cresc Tajat con Fagioli – Marche

Ingredients For the dough: – 300g. flour 00 – 200g Corn flour foil – 250 ml. water, – A pinch of salt...

04/10/2013

Recipes & Traditions

Regional Food Specialty: La Lonza Nel Latte – Emilia Romagna

Ingredients  – A piece of loin – Milk – Garlic – Olive oil – Salt

30/09/2013

Recipes & Traditions

Regional Food Specialty: E’ Stracci – Lazio

Ingredients – 500 grams of flour 00 – ½ liter of warm water – A pinch of salt – 8 slices of...

20/09/2013

Recipes & Traditions

Regional Food Specialty: Orecchiette e Cime di Rapa – Puglia

Ingredients  – Orecchiette – Turnip greens – Extra virgin olive oil – Garlic – Anchovies – Pan toasted – Small Chili  

13/09/2013

Recipes & Traditions

Regional food specialty: Maccheroni alla San Giovanni – Puglia

 Ingredients – 350 g macaroni – 400 g of peeled tomatoes – 1 clove of garlic – 4 salted anchovies – 25...

06/09/2013

Places to discover and Weekend tips

Amalfi Coast

The Amalfi Coast is one of the most famous and popular tourist areas of the Campania region. From the point of view...

28/08/2013

Offers and Last Minute

Last minute in Tuscany

Tuscany is a land where nature and culture meet the feelings of the visitor in a perfect way. Every corner of this...

28/08/2013

Activities in agritourism

Ecology on farmhouse

The farmhouses are an example of meeting of human needs and attention to nature. Rural tourism has declared a green footprint, and...

27/08/2013