Italian Farmhouse Blog

Interview to the owner

Interview: Farmhouse Podere San Giorgio, the kingdom of Tuscan pecorino cheese

Today we are in the hills around Siena, more precisely in Radicofani: Marco presents his farmhouse, Podere San Giorgio, the ideal destination...

10/12/2013

News and Curiosities

The top 5 farmhouses to enjoy the flavours of Tuscany in winter

The chilly December has reached us, and the cold, as you know, awakens the appetite! What better time to indulge in a...

09/12/2013

Recipes & Traditions

Pottage

Ingredients – 100 g of pumpkin – 150 g of potatoes – 50 g of celery – 50 g of chard –...

06/12/2013

Recipes & Traditions

Regional Food Specialty: Gnocchi di Zucca – Veneto

Ingredients – Pumpkin cooked in the oven – Saltwater – White flour – 1 egg yolk – Sage – Butter – Grana...

29/11/2013

Recipes & Traditions

Saffron Risotto with Porcini Mushrooms

Ingredients For risotto – 1 liter of vegetable broth – 1 tablespoon extra virgin olive oil – 1 shallot – 160 g...

22/11/2013

Offers and Last Minute Recipes & Traditions

Crepes salame, chicory and walnuts

Ingredients – 120 g of Hungarian salame – 120 g of Leerdammer – 20 g of red radish – 40 g of...

15/11/2013

Offers and Last Minute Recipes & Traditions

Regional Food Specialty: Cocotte Di Cipolle Rosse – Tuscany

Ingredients – Medium-sized red onion – Puff pastry (also that ready) – Brown sugar – Thyme – Salt – Butter – Chilli...

08/11/2013

Recipes & Traditions

Regional Food Specialty: Scarola Imbottita – Campania

Ingredients – Escarole – Old bread – Cheese goat cheese Cilento Slow Food Presidium – Capers – Pitted Olives – Tomatoes –...

31/10/2013

Recipes & Traditions

Regional Food Specialty: Busiate Al Pesto Trapanese – Sicily

Ingredients – 500 gr Busiata (fresh pasta) – 600 gr red tomato – 3 cloves garlic red nubia – 1 bunch of...

25/10/2013

Recipes & Traditions

Regional Food Specialty: Risotto Con Crema Di Peperoni E Fiocco Di None – Piemonte

Ingredients – 350 gr rice – 4 peppers – 1 bow None (fresh cheese of Cascina Ollera) – 2 anchovy fillets in...

18/10/2013