Merano, pearl of Alto-Adige
The city of Merano, nestled in the valley to the convergence of Val Venosta, Val Passirio, Val d’Adige and Val d’Ultimo, is...
Italian Farmhouse Blog
Recipes, travel guides, itineraries and tips for an authentic Italian countryside experience
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1
ROLLS BRESAOLA, PHILADELPHIA AND ROCKET
Recipes & Traditions · 22/01/2010
2
Weekend in Monte Pulciano Tuscany € 180
Places to discover and Weekend tips · 22/01/2010
3
Agritourism on sale in Tuscany
Agritourism on sale · 22/01/2010
4
Change your life by opening a farm?
Open a farmhouse · 22/01/2010
5
Discover… Gubbio
Places to discover and Weekend tips · 22/01/2010
Latest Articles
Interview: Farmhouse Podere San Giorgio, the kingdom of Tuscan pecorino cheese
Today we are in the hills around Siena, more precisely in Radicofani: Marco presents his farmhouse, Podere San Giorgio, the ideal destination...
The top 5 farmhouses to enjoy the flavours of Tuscany in winter
The chilly December has reached us, and the cold, as you know, awakens the appetite! What better time to indulge in a...
Regional Food Specialty: Gnocchi di Zucca – Veneto
Ingredients – Pumpkin cooked in the oven – Saltwater – White flour – 1 egg yolk – Sage – Butter – Grana...
Saffron Risotto with Porcini Mushrooms
Ingredients For risotto – 1 liter of vegetable broth – 1 tablespoon extra virgin olive oil – 1 shallot – 160 g...
Crepes salame, chicory and walnuts
Ingredients – 120 g of Hungarian salame – 120 g of Leerdammer – 20 g of red radish – 40 g of...
Regional Food Specialty: Cocotte Di Cipolle Rosse – Tuscany
Ingredients – Medium-sized red onion – Puff pastry (also that ready) – Brown sugar – Thyme – Salt – Butter – Chilli...
Regional Food Specialty: Scarola Imbottita – Campania
Ingredients – Escarole – Old bread – Cheese goat cheese Cilento Slow Food Presidium – Capers – Pitted Olives – Tomatoes –...
Regional Food Specialty: Busiate Al Pesto Trapanese – Sicily
Ingredients – 500 gr Busiata (fresh pasta) – 600 gr red tomato – 3 cloves garlic red nubia – 1 bunch of...