Regional food specialty: “Orecchiette con cime di rapa” – Puglia
Ingredients: – 1/2 kg of turnip greens – 1 fillet of anchovies in oil – 2 cloves of garlic – 160 g...
Recipes, travel guides, itineraries and tips for an authentic Italian countryside experience
Ingredients: – 1/2 kg of turnip greens – 1 fillet of anchovies in oil – 2 cloves of garlic – 160 g...
Comics fans never miss an opportunity to participate in events that focus on this fascinating world. During the year you can find...
Speaking of Monferrato means to talk of one of the most interesting Italian wines. Monferrato is a historical region of Piedmont, which...
The holidays at the end of April are approaching, and we take the opportunity to talk about a last minute offer at...
An announcement dedicated to regional managers of farmhouses in Friuli Venezia Giulia was published a few days ago. On the official website...
What better way to start the week if not by talking about traditional cuisine? Today, in fact we want to bring to...
Ingredients For the dough – 500 grams of flour – 25 g of yeast – 1 tablespoon of extra virgin olive oil...
Bread is a must in our Mediterranean diet. There are numerous events during the year celebrating its importance and value.