The restaurant at Farm-house Villa Vittoria

Dinner:
(Appetizer, first course, main course, fruit and / or dessert - water, wine, coffee and / or liquor)
or
(First course, side dishes, fruit and / or dessert - water, wine, coffee and / or liquor)

our meals are filtered by the simplicity '' peasant with recipes related to local culture, using the products that arrive daily biological dall''orto grown by Pope '' Agazio, from Vittoria mother prepared that has a great experience in the kitchen and in the conservation of products through the ancient farming techniques.

Some products:
-bread made home in a wood oven
-Pasta spun at home by winning mom al ragu '' goat
-grilled vegetables
-stuffed vegetables
-meat and vegetables barbecue
-verdure and fruits in oil and pickled
-dolci and cakes baked in the wood oven
-Liquors citrus, blueberry, the medlar....... Ai orange blossom
-aromi and spices such as hot pepper, oregano, basil, capers, rosemary, fennel, garlic, sweet onion...

Other: wild artichokes, capers, sprouts, capers, wild salads.......