The restaurant at Farm-house Cavaliere Dei Conti

The Nicolao family works in the kitchen, bringing to the table the produce they cultivate in the lands surrounding the nineteenth-century residence in Albori. The dining room overlooks the Amalfi Coast, nestled among green terraces and the sea. The menu changes with the seasons: vegetables from the garden, extra virgin olive oil produced on the estate, citrus fruits, carefully selected cheeses and meats, fresh fish from the coast. The family also organizes cooking classes for those who wish to learn the recipes of Campania's culinary tradition directly in the kitchen. Pasta is handmade, appetizers are abundant, desserts are homemade. The wine list focuses on local labels. Dining is available for lunch and dinner, with the Amalfi Coast as your backdrop.