Isola Di Paolo
"The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often..."
"The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often..."
"The restaurant, inaugurated on June 15, 2013, is located in the restored old stable. The culinary journey follows the..."
"TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses..."
"Eating in our restaurant is a sensory experience that changes with the changing seasons with a particular eye to km0..."
"Catering with typical Romagna dishes to pair with our wines: outdoors in the summer, in the room with fireplace or in..."
"The restaurant, created by the old barn, has maintained a traditional furniture made from stone, wood and articles of..."
"The service is offered in a perfect family style, in the dining room, made in the old stable of the complex. Thanks to..."
"The restaurant at Aggazzotti offers traditional regional cuisine prepared with fresh, seasonal ingredients, often..."
"The restaurant at Il Salice offers typical cuisine, gluten-free prepared with fresh and seasonal ingredients, often at..."
"The restaurant at Terra Antica offers typical vegan, vegetarian and gluten-free cuisine prepared with fresh, seasonal..."
"Family-run farmhouse where hospitality and courtesy are a must. The facility is particularly suitable for celebrating..."
"In September the restaurant is open from Friday to Sunday from 12:00 to 15:00 and from 19:00 to 23:00. À la carte menu..."
"The restaurant is a former farmhouse with vaulted porch, surrounded by nature, where a warm and inviting atmosphere..."
"At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience..."
"Our restaurant, 100/110 seats. is suitable for wedding ceremonies, confirmations, communions, baptisms and birthday..."
"The cuisine is the pride and joy of the Staccoli family, who personally takes care of the dishes and offers all the..."
"The Poggiolandi farmhouse was built in the early 1900s and recalls its rural origins. It is situated on a hillock and..."
"Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season. First Course: First..."
"The restaurant at Pianderna Agriwellness offers traditional regional cuisine prepared with fresh, seasonal ingredients..."
"Typical country restaurant, summer venue, with a view over the family vineyards. Typical Romagnola cuisine, some peace..."
"The restaurant at Prato degli Angeli offers typical cuisine prepared with fresh and seasonal ingredients, often at km..."
"The restaurant at Fattoria Quercia offers typical cuisine prepared with fresh, seasonal ingredients, often sourced..."
"On the ground floor there is a bar room where breakfast and afternoon snacks are served and where you can enjoy..."
"The restaurant at della salute più offers typical cuisine prepared with fresh and seasonal ingredients, often sourced..."
"Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at..."
"Surrounded by greenery amidst the ancient and historic rural courtyards of the Bolognese plains, just 12 km from the..."
Trerè farm and agriturismo covers 35 hectares of vineyards, producing around 200,000 bottles of wine per year. Since ...
In the peaceful Modenese countryside, not far from Maranello, lies a charming 19th-century village, surrounded by a v...
In the adriatic hinterlands 'green valleys and hillsides, where the birds' melody, the sunset lights and the silence ...