The restaurant at Farm-house Al Buttasella

Udine (Udine) — Friuli-Venezia-Giulia

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The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Al Buttasella Restaurant photos2 Al Buttasella Restaurant photos3 Al Buttasella
Open to the public

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Farm-house Al Buttasella — Udine

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Type of cuisine

Traditional local cuisine

Discover the restaurant

The agriturismo features a large dining room and a veranda, interconnected, for a total of 60 seats. The rooms are furnished simply but tastefully using family furniture recovered from the attic to create a welcoming and familiar atmosphere. The delicious dishes and exquisite fare that Paolo himself prepares and offers to his guests are all based on products from his farm: poultry, pork, vegetables. White and red wines served at table come from the Colli Orientali del Friuli. Spuntino di Campagna They are made strictly with products from their own production: ossocollo, costa, pancetta, soppressa and traditional prosciutto crudo.

The menu

APPETIZERS

They are made strictly with products of their own production: ossocollo, costa, pancetta, sopressa and traditional cured ham.

FIRST COURSES

In addition to pasta prepared strictly at home (strigoli and tagliatelle) present all year round, Paolo proposes potato gnocchi with duck ragù and bread and eggplant gnocchi in summer: in the winter season barley risottos, risottos with seasonal vegetables and barley and bean minestrone are much appreciated and requested.

SECOND COURSES

Throughout the year you can taste roasted rabbit, duck, guinea fowl.

In summer Paolo recommends the spit roast based on rabbit, chicken and pork loin, and cold dishes based on duck and guinea fowl but the dishes sought after by customers at "Al Buttasella" are the winter ones based on goose such as stew with spring onions and mushrooms, braised goose with polenta, "porca loca" (deboned goose, rolled and stuffed with pork loin).

And let's not forget the classic salami with onion, frico with potatoes, "muset e brovade"....

DESSERTS

customers at "Al Buttasella" can enjoy the specialties of aunt Donatella, made fragrant and particularly tasty by her mastery and her imagination: apple strudel, pastry cream tart with pine nuts, almond puff pastry, apple, pear, fig cakes....
Via Chiasottis 2/a Lavariano , 33050 Udine — Udine, Friuli-Venezia-Giulia
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FAQ

Is the restaurant at Al Buttasella open to the public?

Yes, the restaurant at Al Buttasella is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Al Buttasella?

Yes, the restaurant at Al Buttasella offers Traditional local cuisine cuisine.