The restaurant at Farm-house La Cascina Del Castello

In the kitchen we work with seasonal km zero ingredients, fresh from our vegetable garden and local suppliers. We don't make a show of it, we simply believe in the quality and freshness of raw materials. Every dish is built starting from what the garden gives us and what we can find nearby. This is how the family cooked before us, and this is how we continue. The table becomes the best way to tell the story of this territory and our daily work.