The restaurant at Farm-house La Cascina Del Castello

In the kitchen is Anna Gianotti, who works with what the farm's vegetable garden produces and with suppliers from the hills around Asti. Seasonal vegetables, nothing more. The Gianotti family has managed the estate for generations, and the menu follows the same principle as always: they cook what they have, not what they wish they had. Five minutes from Asti, twenty from Alba.