The restaurant at Farm-house La Virginia

Revello (Cuneo) — Piedmont

4,7/5 (5 reviews) · Google 4,7/5 (358)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Restaurant photos1 La Virginia Restaurant photos2 La Virginia Restaurant photos3 La Virginia Restaurant photos4 La Virginia Restaurant photos5 La Virginia
Open to the public

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Farm-house La Virginia — Revello

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Type of cuisine

Traditional local cuisine

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An important place is the crota (cellar) where wines and grappas rest at the right temperature to give the traveler some extra moments of joy. The bread is from a wood-fired oven, the milk just milked from cows grazing in the Alpine pastures of Monviso, homemade pasta, try the gnocchi al Tumin dl Mel, tagliatelle alla salsiccia, risotto al Pelaverga, vitel tuné in the old way, peppers in bagna caoda sauce, anchovies al verde, lard with mountain herbs and boiled chestnuts, lean meatballs and eggplants and roulade cooked in a wood-fired oven after the bread. The facility offers its guests the possibility of guided tastings of cured meats, cheeses and wines.
Via Valle Po, Morra San Martino Revello, 12036 Revello — Cuneo, Piedmont
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FAQ

Is the restaurant at La Virginia open to the public?

Yes, the restaurant at La Virginia is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at La Virginia?

Yes, the restaurant at La Virginia offers Traditional local cuisine cuisine.