The restaurant at Farm-house Serine

Our kitchen is simple, genuine, quality, according to our philosophy. Our sustainable agriculture crops provide fruit, vegetables and vegetables and related processed products, while other raw materials that we do not produce (meat, cheese), are of the highest quality and locally sourced and regional. The dishes are made according to typical recipes of the peasant cuisine of Salento, as befits an indigenous farmhouse: some dishes, such as paparotta, are particularly old and now almost in disuse, but we at Agriturismo Serine let them relive on your tables. Guests of our restaurant stay with us or are also external patrons. The menu we offer to those who stay with us consists of three courses, each day different, of the right quantity and high quality. In this way, at the end of the holiday, the Guest will have completed a sort of enogastronomic itinerary and will be able to taste all the typical dishes of our tradition. In accordance with the regulations that gove our business and common sense, sea fish is limited and always in a context of peasant cuisine (for example: gnocchi with beans and mussels, octopus with potatoes). We remain, therefore, faithful to tradition and detached in all respects from commercial catering. Our Guests can taste our specialties in a panoramic terrace on the first floor, in a very relaxing and suggestive atmosphere, or, if there is no wind and on particularly hot evenings, it is priceless to eat on the highest terrace of the farm, below the stars and with breathtaking views. For breakfasts, we are able to offer a wide range of products that are always fresh and always different every day. You will not find jams in tub, industrial yogurt and pre-packaged desserts: it's all artisanal and mostly of our production. No problem for intolerant and celiacs.