Restaurant Villa Conca Marco

The Villa Conca Marco Restaurant, family - run, use simple, wholesome ingredients grown on the farm, sea food from the Region, served with pure Farm olive oil and sprinkled with our lively imagination. We serve mixed vegetables, especially those that grow wild locally, wheat bread, fresh home-made pasta. All of our dishes are carefully prepared, using aromatic herbs and fresh vegetables grown on the Farm. We also pick wild chicories, “spunzali” fresh sweet onions, “pampasciuni” wild sour onions and wall rocket from uncultivated lands. Our Gastronomy mainly consists of abundant local produce, and follows the Mediterranean style. In addition to our typical cuisine we offer delicious dishes from the other Italian Regions which makes for a more lively and savory menu. Our cuisine is a concert of sensation which enhances the perfect combination between country and seaside. A tradition that comes from the two souls of our Region: one is the country side and the other is our sea.