Farmhouse restaurants in Lombardy

Traditional cuisine, farm-to-table products and authentic atmosphere

84 restaurants found

Risotto alla milanese, casoncelli, polenta, and PDO cheeses: Lombardy has a rich gastronomic tradition that agritourism enhance with products from the farm.

Stay 127 Restaurant 84 Experiences
Traditional local cuisine Vegan cuisine Vegetarian cuisine Gluten-free cuisine Open to the public ≤ 20€ ≤ 30€ ≤ 40€ ≤ 60€ Ceremonies Farm products

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Brescia (BS) 20 Mantova (MN) 13 Bergamo (BG) 10 Como (CO) 9 Pavia (PV) 8 Sondrio (SO) 8 Milan (MI) 7 Varese (VA) 4 Cremona (CR) 2 Lecco (LC) 2 Lodi (LO) 1
Ristorante Tenuta Camillo - Bascapè (PV)
Open to the public
Farm-house

Tenuta Camillo

Bascapè (PV)

Traditional local cuisine

The restaurant at Tenuta Camillo offers typical local cuisine prepared with fresh, seasonal ingredients, often from km zero sources. An authentic gastronomic ex…

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Ristorante Terra Del Sole - Albosaggia (SO)
Open to the public
Farm-house

Terra Del Sole

Albosaggia (SO)

Traditional local cuisine Vegetarian cuisine

The restaurant at terra del sole proposes traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at km zero. An authentic gast…

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Ristorante Vojon - Ponti Sul Mincio (MN)
Open to the public
Farm-house

Vojon

Ponti Sul Mincio (MN)

Traditional local cuisine
Prodotti propri

The Vojon restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to discover the…

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Ristorante Zertin - Peglio (CO)
Open to the public
Farm-house

Zertin

Peglio (CO)

Traditional local cuisine
Prodotti propri

The cuisine offers traditional dishes inspired by the traditions of the lake and the nearby Valtellina, in harmony with the season and the farm's production.

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