Traditional cuisine, farm-to-table products and authentic atmosphere
89 restaurants found
Risotto alla milanese, casoncelli, polenta, and PDO cheeses: Lombardy has a rich gastronomic tradition that agritourism enhance with products from the farm.
Vercana (CO)
At the Vercana farm, a stone mill grinds chestnuts harvested locally and corn grown on-site: from these flours come chestnut gnocchetti and polenta. The farm's…
Eupilio (CO)
The Paleari Henssler family has worked this land since 1939, the fourth generation at the stable and the stove. 35% of what arrives on the table is born on the…
Gargnano (BS)
Discover authentic Lake Garda cuisine in our restaurant, where tradition and territory meet in every dish. Located in the heart of Gargnano, just a few steps fr…
Albosaggia (SO)
The stella orobica restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience…
Bascapè (PV)
The restaurant at Tenuta Camillo offers typical local cuisine prepared with fresh, seasonal ingredients, often from km zero sources. An authentic gastronomic ex…
Brescia (BS)
La Bottega con cucina occupies the farmhouse on via Romiglia, at the gates of Brescia. The table showcases cereals cultivated in the company's fields, fresh veg…
Albosaggia (SO)
The restaurant at terra del sole proposes traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at km zero. An authentic gast…
Ponti sul Mincio (MN)
The Vojon restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to discover the…
Peglio (CO)
The cuisine offers traditional dishes inspired by the traditions of the lake and the nearby Valtellina, in harmony with the season and the farm's production.
