Traditional cuisine, farm-to-table products and authentic atmosphere
89 restaurants found
Risotto alla milanese, casoncelli, polenta, and PDO cheeses: Lombardy has a rich gastronomic tradition that agritourism enhance with products from the farm.
Desenzano del Garda (BS)
Located in San Martino della Battaglia in the Selva Capuzza area, from which it takes its name, it appears in maps prior to 1850 and is sometimes referred to as…
Volta Mantovana (MN)
Bortolino's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally. An authentic gastronomic experience to discov…
Taino (VA)
The restaurant at Campaccio offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero suppliers. An authentic gastronomic experience…
Liscate (MI)
The restaurant at Cascina di Mezzo operates on tasting menus that change almost every week: from Sunday lunches to Saturday dinners, with dates set season by se…
Bereguardo (PV)
At Cascina Vigne you'll find what a true agritourism should be: unpretentious, genuine and conscious of what it offers. Here the kitchen revolves around farm pr…
Orsenigo (CO)
Cassinazza's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to discover the…
Sotto il Monte Giovanni XXIII (BG)
The Cavril agriturismo restaurant offers traditional cuisine of the territory prepared with fresh, seasonal ingredients, often sourced locally. An authentic gas…
Porto Mantovano (MN)
Welcome to Corte Chiara, where the authenticity of the Mantuan countryside meets genuine hospitality. Located just a few kilometers from the historic center of…
Capriolo (BS)
The restaurant at Corte Lantieri offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to d…
Porto Mantovano (MN)
The restaurant occupies a beautifully restored old Gonzaga stable, just a five-minute drive from Mantova. Home cooking, generous portions, no unnecessary frills…
Salò (BS)
The restaurant at Il Bagnolo offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to dis…
Tradate (VA)
The cuisine follows Lombard traditions: bread and fresh pasta are made daily by hand in-house. The restaurant is located within the Pineta di Tradate Park, just…
Gargnano (BS)
The restaurant at L'uliveto offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to disc…
Teglio (SO)
The la piana restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to di…
Iseo (BS)
La Tesa's restaurant overlooks the upper Lake Iseo. In the kitchen, seasonal dishes tied to the vegetable garden and local producers: homemade pasta with organi…
Somma Lombardo (VA)
The menu changes with the seasons: handmade fresh pasta, creamy risottos, low-temperature or grilled meats, vegetables from our garden. To start, a selection of…
Ceresara (MN)
The Loghino Belsito restaurant opens Friday evening, Saturday evening, and Sunday at midday, run by the Treccani family who combine their restaurant business wi…
Cavriana (MN)
The combined restaurant (open only for lunch) is reserved for those who loves and seeks simplicity and genuineness of the campaign. Here you can enjoy refreshin…
Casale Litta (VA)
The restaurant at pasque' offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience…
Pontida (BG)
Francesco Locatelli leads the kitchen at Polisena, the first vegetarian and vegan agritourism restaurant in the province of Bergamo. The dining room occupies an…
