The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.
Restaurant photos
Open to the public Lunch: 09:30 - 23:30
Restaurant-only business: it does not offer accommodation, so the Italian National Identification Code (CIN), required only for accommodation facilities, is not needed.
The Paleari Henssler family has worked this land since 1939, the fourth generation at the stable and the stove. 35% of what arrives on the table is born on the farm: burrate, stracciatelle and mozzarella made fresh every morning, boards of aged cheeses from cows born and raised here. Fresh homemade pasta for the first courses, sliced and tartare of beef hand-cut with a knife for the main courses. The restaurant is open from Wednesday to Sunday. Inside, the lit stove recalls a home kitchen; in summer you eat in the courtyard, with views over the pastures. No Michelin stars: the family says 'two hundred billion stars, and some fall in summer'.
The menu
L'agriturismo Sant'Anna propone un menù incentrato su ingredienti a km zero, producendo internamente il 35% dei propotti serviti. Il ristorante offre primi piatti in pasta fresca fatta in casa, secondi con tagliate e tartare di manza delle proprie vacche, oltre a carni come filetti, costate e fegato trifolato disponibili su richiesta. I formaggi freschi, burrate, stracciatelle e mozzarelle, sono prodotti quotidianamente nel caseificio con latte appena munto. Tra i dessert spicca il gelato di produzione Sant'Anna, realizzato con una procedura esclusiva e disponibile anche in taglieri di formaggi stagionati. Il locale è aperto da mercoledì a domenica a pranzo e cena.
Our farm-to-table products
Our restaurant dishes are prepared with ingredients grown and produced directly on our farm
