Traditional cuisine, farm-to-table products and authentic atmosphere
285 restaurants found
Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.
Montecarlo (LU)
Villa La Nina's restaurant offers traditional cuisine from the territory prepared with fresh, seasonal ingredients, often from local sources. An authentic gastr…
Volterra (PI)
The restaurant at villa le ginepraie offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experienc…
Volterra (PI)
Ristorante Villa Nencini proposes cuisine inspired by Tuscan tradition, with special attention to seasonality and territorial products. In a welcoming and refin…
Pistoia (PT)
Il Wine Room Bistrot di Villa Parri propone piatti di cucina tradizionale con vista sulle colline pistoiesi. La sala ristorante si affaccia sul paesaggio toscan…
Foiano Della Chiana (AR)
The restaurant at villa scannagallo offers traditional cuisine of the territory prepared with fresh, seasonal ingredients, often sourced locally. An authentic g…
