Traditional cuisine, farm-to-table products and authentic atmosphere
292 restaurants found
Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.
Fucecchio (FI)
The restaurant di la pineta proposes a traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at km zero. An authentic gastron…
Buonconvento (SI)
Il ristorante di La Ripolina occupa gli spazi che furono cantina e barricaia. Serve cucina toscana preparata con ingredienti dell'orto aziendale, farine dai cam…
Radicofani (SI)
The cuisine follows the garden and the seasons: in the evening, by reservation, a fixed menu changes with what's available in the garden—fresh vegetables, handm…
Sarteano (SI)
The Restaurant La Sovana welcomes guests of the estate in an attractive location by the pool, with its large windows, like a wonderful painting, that look over…
Montespertoli (FI)
The restaurant at La Valle in Polvereto offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experi…
Montepulciano (SI)
Le Caggiole's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to discove…
Pieve Santo Stefano (AR)
Breakfast comes straight from the farm: eggs from the henhouse, homemade pastries, local honey. At lunch and dinner, authentic Tuscan farmhouse cuisine made wit…
Casciana Terme Lari (PI)
The restaurant of le valli offers typical cuisine prepared with fresh and seasonal ingredients, often from zero-km sources. An authentic gastronomic experience…
Grosseto (GR)
Lo Scalandrino's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to disc…
Volterra (PI)
Marcampo's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to…
Talla (AR)
The restaurant at molin vecchio sul capraia offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero. An authentic gastronomic ex…
Monte Argentario (GR)
At the agriturismo we offer catering services (dinner) with an à la carte menu featuring Maremma cuisine: meat and seasonal vegetables, using products from our…
Cortona (AR)
The restaurant of mulino delle capannacce offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experi…
Chiusi della Verna (AR)
Al ristorante di Nuova Era si mangia con prodotti dell'azienda agricola: ortaggi dell'orto, pasta fresca fatta in casa, carni selezionate. Il menù varia secondo…
Chianciano Terme (SI)
In the heart of Tuscany near Siena, surrounded by century-old vineyards and olive groves that stretch gently across the hills of Chianciano Terme, Agriturismo P…
Pitigliano (GR)
The Pantanello restaurant offers typical local cuisine prepared with fresh and seasonal ingredients, often sourced locally. An authentic gastronomic experience…
Arezzo (AR)
La sig.ra Piera propone la sua cucina mediterranea con ingredienti che vengono dall'azienda. Il ristorante è aperto agli ospiti dell'agriturismo e propone piatt…
Pomarance (PI)
They call it a restaurant, but it remains a family-run agritourism: Sara and Paolo are in the kitchen. The menu is fixed and changes every evening, depending on…
Buonconvento (SI)
The restaurant at Pieve Sprenna offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to disco…
Dicomano (FI)
The restaurant of Pino del Capitano proposes typical local cuisine prepared with fresh and seasonal ingredients, often at zero kilometers. An authentic gastrono…
