Traditional cuisine, farm-to-table products and authentic atmosphere
292 restaurants found
Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.
Castelfiorentino (FI)
In the barn of Grande Prato, or outdoors among the pergolas and by the poolside, dinner is served exclusively to guests staying at the property: the restaurant…
Castagneto Carducci (LI)
Al Lentisco il ristorante propone la cucina del territorio, preparata con i prodotti dell'azienda agricola e le materie prime locali. Un'esperienza autentica do…
Pelago (FI)
The restaurant "La saletta di Francesco" is discreet and comfortable, with a little sitting room in front of a stove. <br /><br />The restaurant has two long t…
Campiglia Marittima (LI)
At Venturina Terme, the kitchen benefits from the expertise of a chef who has spent years reviving forgotten Tuscan recipes. Her mission is precisely this: to s…
San Casciano dei Bagni (SI)
Would you like a cinta senese sirloin, stuffed with figs and nuts on a bed of grape must? Or our natural wheat pasta shells with Cinta del Poggio ragout? At the…
Vaiano (PO)
The restaurant at Il Ponticello offers traditional local cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experienc…
Gavorrano (GR)
Bread is made from sourdough starter and baked fresh every day, along with crispy breadsticks. The flours are stone-ground, and extra virgin oils come from the…
Cinigiano (GR)
The restaurant at Il Selvatico offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to d…
Impruneta (FI)
La Trattoria del Contadino serve piatti preparati con i prodotti dell'azienda agricola. Olio e vino provengono dai terreni circostanti, fra le colline del Chian…
Cinigiano (GR)
The la banditella restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally. An authentic gastronomic experience to…
Montepulciano (SI)
The restaurant at la bruciata offers typical cuisine prepared with fresh, seasonal ingredients, often sourced from zero kilometers away. An authentic gastronomi…
Vicchio (FI)
The restaurant is in the structure, provides nutrition always fresh found in farms bordering, only on booking.
Quarrata (PT)
The restaurant at La Casa di Rodo offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experien…
Capannori (LU)
The restaurant at la corte offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to disco…
Montepulciano (SI)
The restaurant at la creta offers typical cuisine prepared with fresh, seasonal ingredients, often sourced from zero kilometers away. An authentic gastronomic e…
Molazzana (LU)
Restaurant Agreements Our clients will be offered special conditions at Restaurant Il Totto and Il Sassone Di Fobbia, excellent restaurants very close to our ag…
Pienza (SI)
The restaurant of the agriturismo La Fonte, in Pienza, offers genuine cuisine linked to Tuscan tradition, prepared with local ingredients and products from the…
Pomarance (PI)
La Landuccia's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often km zero. An authentic gastronomic experience to discover th…
Santa Luce (PI)
The restaurant at La Lespa offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to disco…
Licciana Nardi (MS)
La Miona in Licciana Nardi is a restaurant run by Adolfo Petralli and his wife Carla. It offers dining only, with no rooms or overnight accommodations. The esta…
