Traditional cuisine, farm-to-table products and authentic atmosphere
292 restaurants found
Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.
San Casciano dei Bagni (SI)
The restaurant at Casa Fabbrini offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to…
Asciano (SI)
Casa Nova's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to discover the f…
Cortona (AR)
The restaurant at Casale Girifalco offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic e…
Radicofani (SI)
Dinner must be reserved in advance: a fixed menu that follows the garden and the market, with no alternatives to choose from at the table. Soups and ribollite,…
Impruneta (FI)
The restaurant at castello di cafaggio offers traditional cuisine of the territory prepared with fresh, seasonal ingredients, often sourced locally. An authenti…
Greve in Chianti (FI)
The dining room of Castello di Vicchiomaggio overlooks the Greve Valley, with vineyards and olive groves descending from the same hillside where the castle has…
San Gimignano (SI)
The Cesani restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to…
Pienza (SI)
The restaurant at conte ugo offers typical cuisine prepared with fresh, seasonal ingredients, often sourced from zero kilometers away. An authentic gastronomic…
Pontremoli (MS)
Dinner is served in the agritourism's centuries-old stone cellars, or outdoors on the threshing floor, with the Magra valley spread before you. Breakfast brings…
Monterchi (AR)
The restaurant at draghi offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero. An authentic gastronomic experience to discove…
Pontassieve (FI)
The restaurant at Fattoria di Cintoia specializes in dinners, group lunches, and cooking classes. The cuisine follows the seasons of the Val di Sieve countrysid…
Serravalle Pistoiese (PT)
Our cuisine is based on the use of products we produce, possibly organic. The menu begins with a soup or legumes soup, a pasta, a meat dish accompanied by veget…
Capolona (AR)
Al ristorante di Fattoria Le Rocche a Capolona la pasta viene condita direttamente nella forma di parmigiano. Il coniglio e la rana in porchetta arrivano dal te…
Sinalunga (SI)
The restaurant of Fonte del Castagno offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience…
Magliano in Toscana (GR)
Le agrichef Elisa e Patrizia preparano ogni sera i piatti tipici della Maremma con verdure e ortaggi coltivati direttamente nell'orto dell'azienda, curato da En…
Laterina Pergine Valdarno (AR)
In the Abate Borromeo dining room, Chef Marco and Marta create a reservation-based menu each evening, drawing inspiration from the farm's vegetable garden and l…
Siena (SI)
The restaurant at il colombaiolo offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero sources. An authentic gastronomic experien…
Massa Marittima (GR)
With dedication and expertise, the owners have cultivated their agricultural farm for years, from which many products used in the agriturismo come. You will be…
Grosseto (GR)
The restaurant at Il Gaggiolo offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to discove…
Grosseto (GR)
Il ristorante dell'Agriturismo Il Gelsomino propone cucina maremmana tradizionale con piatti preparati in casa. Le ricette seguono le produzioni stagionali e pr…
