Farm-house Il Sassone

Welcome to the restaurant at Il Sassone, where cuisine is born from the season and small producers in our hills. We work with fresh ingredients, vegetables from the garden, wild herbs, artisanal cheeses and cured meats, stone-ground flours and local extra virgin oils. Every dish is essential, clean in flavors, respectful of the raw materials. Our philosophy Few well-chosen ingredients, delicate cooking, no frills. The menu changes often based on what nature offers: a journey of dishes from the land, creative vegetable proposals and traditional recipes reinterpreted with lightness. What you'll find on the table • Seasonal appetizers: roasted vegetables, homemade preserves, savory pies with garden herbs • Fresh pasta pulled by hand, broths and long-cooked ragù • Second courses on the grill or at low temperature, with vegetables from the garden • Mother dough bread and crispy breadsticks baked fresh every day • Homemade desserts: tarts, creams, stewed fruit and cookies Wine cellar The wine list privileges artisanal, organic and biodynamic wineries, with local labels and selections from small Italian producers. Juices, infusions and fermented beverages of our own production are also available. Allergies and preferences We prepare dedicated menus for vegetarians, vegans and those with intolerances. Let us know at the time of booking: we'll find the most suitable solution together. Hours and reservations Open by reservation, with a limited number of covers to ensure calm and quality of service. In the beautiful season we organize outdoor lunches under the pergola, tastings and themed dinners. Sitting at the table at Il Sassone means taking the right time: real ingredients, sincere care and a welcome that makes you feel at home. Buon appetito.